Macabeos de Trujillo Alto
Trujillo Alto Fritters
The macabeo is Trujillo Alto’s principal contribution to the Puerto Rican diet. Unlike the more common alcapurria, whose dough is made by grating a combination of green plantain and taro root, the macabeo is made entirely of the former—which renders it a far more artisanal fritter.
- Parque de los Macabeos: 1871-
- Ángelo Pérez: 1871-